The Crab Shack Crofton Full Menu – Seafood, Crabs, Burgers & More

In a bag with red potatoes, corn & seasoned butter.

Step 1: Choose Your Catch

(Minimum one selection from this category)

• Snow Crab (1 Cluster): +$30 / $20 add cluster
• Large Shrimp (½ LB): +$21 / $16 additional ½ LB
• Clams (½ Dozen): +$17 / $12 additional ½ dozen
• Mussels (1 LB): +$23 / $18 additional ½ LB
• Crawfish (½ LB): +$21 / $16 additional ½ LB
• Lobster Tail: +$25 / $20 additional tail

Step 2: Choose Your Butter

• Garlic Butter
• Lemon Pepper
• Cajun Butter

Step 3: Choose Your Heat

• Mild
• Medium
• Spicy

Step 4: Add-Ons

• Cajun Sausage: +$6
• Potatoes: +$3
• Corn (Whole Ear): +$3
• Broccoli: +$4
• Boiled Egg: +$2 each
• Extra Flavored Butter: +$3

Why Our Blue Crabs?

• Seasoned with The Crab Shack's signature spice blend
• Freshly steamed to order
• Available at market price — call ahead to check availability
• Perfect for sharing with family and friends

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• Oysters of the Day – $2 each
  Freshly shucked, served ice cold.
• Topneck Clams – $2 each
  Sweet, briny, and freshly shucked.

• California Roll – $12
  Imitation crab, cucumber & avocado.
• Spicy Tuna Roll – $10
  Raw ahi tuna tossed in house spicy sauce.
• The Shack Roll – $12
  Fried jumbo shrimp, chili sauce & fresh mango salsa.
• Crab & Avocado Roll – $14
  Fresh lump crab meat & avocado.
• Veggie Roll – $8
  Cucumber, carrot, avocado & cream cheese.

• Fried Oysters – $20
  Eight hand-breaded and fried, served with cocktail sauce.
• Cajun Shrimp – $16
  Five hand-breaded jumbo shrimp with creamy Cajun sauce.
• Fried Calamari – $18
  With roasted red peppers and chili aioli.
• Steamed Mussels – $18
  PEI mussels steamed in garlic butter and wine.
• Mexican Street Corn – $10
  Brushed with lime mayo, queso fresco & tajín.
• Crab Dip – $22
  Signature three-cheese crab dip (Gruyère, Boursin & cream cheese) served with toasted baguette.
• Crab Pretzel – $16
  Warm pretzel topped with crab dip, Old Bay & scallions.
• Conch Fritters – $14
  Six Caribbean-style fritters with spicy plum sauce.
• Thai Shrimp Spring Rolls – $16
  Two house-made crispy rolls with Thai vegetables and shrimp, served with sweet chili sauce.
• Cajun Butter Steak Bites – $15
  Four ounces of flank steak, sautéed in Cajun butter, served with a half toasted baguette.

• Garden Salad – $11
  Iceberg lettuce, red onion, cucumber, heirloom tomatoes, carrots & croutons.
• Steak Salad – $25
  Tender seasoned steak bites, roasted corn, chopped egg, heirloom tomatoes, cheddar, shredded carrot & romaine with avocado lime dressing.
• Caesar Salad – $12
  Crisp romaine, Parmesan, house-made croutons & Caesar dressing.

• Cream of Crab – Cup $7 | Bowl $9
• Maryland Crab – Cup $7 | Bowl $9
  Tomato-based with vegetables.
• Beef Brisket Chili – Cup $7 | Bowl $9
  Topped with cheese, onion and sour cream.

All bowls served with steamed white rice, roasted corn, mango salsa, avocado, shredded carrot & steamed broccoli.

• Five Grilled Shrimp – $12
• Grilled Chicken Breast – $9
• Filet Grilled Salmon – $16
• Steak Bites – $12

• Grilled Wings – 6 for $12 | 12 for $20 | 18 for $28
  Buffalo, Old Bay, Garlic Parmesan, Cajun Butter, Lemon Pepper/Butter, Honey Old Bay, or Wet Jerk.

• Beef Sliders – 3 for $12 | 6 for $21 | 9 for $32
  Beef patties with cheese & bacon, served with fresh-cut fries.

• Jumbo Crab Cake – Large – $35
  ½ lb jumbo lump crab cake, broiled, served with hush puppies & slaw.
• Jumbo Crab Cake – Regular – $25
  5 oz jumbo lump crab cake, broiled, served with hush puppies & slaw.
• Crab Cake Sandwich – Large – $35
  ½ lb jumbo lump crab cake on a brioche roll with slaw or fries.
• Crab Cake Sandwich – Regular – $25
  5 oz jumbo lump crab cake on a brioche roll with slaw or fries.

All served with fresh cut fries & coleslaw.

• Buffalo Chicken Basket – $18
  Crispy fried chicken dipped in honey buffalo sauce.
• Shrimp Basket – $23
  Eight golden-fried jumbo shrimp.
• Oyster Basket – $25
  Eight hand-breaded oysters, fried golden.
• Fish Basket – $22
  Your choice of Atlantic cod, mahi mahi, whiting, or catfish, fried golden. Rockfish +$5.

• Seafood Pasta – $38
  Shrimp, clams, mussels, & lump crab tossed in creamy Cajun Alfredo sauce with roasted red peppers and linguine, served with garlic bread. Sorry, no substitutions.
• Chicken Alfredo – $20
  Blackened chicken, broccoli & Parmesan in Alfredo sauce with linguine, served with garlic bread. Add Shrimp $32 · All Shrimp $23.
• Jamaican Jerk Shrimp – $26
  Jumbo jerk shrimp with coconut mango rice, broccoli & sweet plantains.
• Pork Osso Buco – $35
  Braised pork shank over garlic mashed potatoes with balsamic BBQ sauce.
• Summer Salmon – $25
  Grilled salmon with balsamic glaze, heirloom tomatoes & basil, served with coconut mango rice & broccoli.
• Broiled Plate – $35
  Rockfish, shrimp & lobster tail broiled in garlic butter, served with garlic mashed potatoes & steamed broccoli.

All items prepared with our special blend crab seasoning.

• Snow Crab Cluster (1) – $25 | Add Cluster $20
• Jumbo Shrimp – ½ LB $16 | Full LB $28
• Oysters (½ Dozen) – $12
• Clams (½ Dozen) – $12
• Crawfish (1 LB) – $16
• Lobster Tail – $20

All served with fresh-cut fries.

• Buffalo Chicken Sandwich – $18
  Crispy fried chicken dipped in honey buffalo sauce on a potato roll with pickles & ranch.
• The Shack Burger – $16
  Ground chuck & brisket, smoked bacon & American cheese.
• Shrimp Tacos (3) – $22
  Blackened shrimp, slaw, pico de gallo & poblano sauce.
• Softshell Crab Sandwich – $30
  Jumbo softshell crab, breaded and fried.
• Mahi Mahi Rachel – $22
  Blackened mahi on rye with Swiss, slaw & thousand island.
• All-Beef Hot Dog – $8
  Grilled and served on a buttered split-top roll.
• Cajun Sausage – $10
  Grilled with peppers and onions on a split-top roll.
• Pepperoni Flatbread Pizza – $15
  Crispy flatbread topped with marinara, mozzarella, and sliced pepperoni.

• Hush Puppies (10) – $8
• Sweet Potato Fries – $8
• Mozzarella Sticks (6) – $10
• Tater Tots – $6
• Coleslaw (4 oz) – $3
• Whole Steamed Corn – $5
• Fried Corn – $6
  Deep fried, rolled in garlic butter, topped with parmesan cheese.
• Boardwalk Fries – Small $7 | Medium $12 | Large $17

12 year & younger. All served with fresh cut fries.

• Nathan's Hot Dog – $8
• Mac & Cheese – $8
• Chicken Tenders – $10

• Homemade Key Lime Pie – $10
• Funnel Cake Fries – $9